Saturday, August 9, 2014

Bunny Butter Cake ❤ by Song Sweet Song

Welcome to my Blog everyone ^^
Since February of this year, I started sharing my photo of sweets that I made on Instagram ( @songsweetsong ) which I was suggested by my cousin~, There's a lot of Likes , Comments and followers. Thank you so much for all along supports , I'm soooooo happy☺❤
I think it would be great if I have my own blog to share recipes and exchange tips with you-my friends who interest in the same way . So...Let's BAKE !!!

Start with First Recipe 


Bunny Butter cake ❤
Butter cake Recipe that I use : 
For Pink Butter Cake (part 1)

Ingredients

120 g Cake flour              
1 tsp Baking powder           
1 tsp Salt                         
100 g Unsalted Butter       
100 g Granulated Sugar    
2 Medium-size Eggs        
50 g Milk                          
1/2 tsp Vanilla Extract       
   
Directions

1.Preheat oven to 180 degrees C.

2.Sift Cake Flour, BP, Salt together 3 times

3.Beat Butter and sugar about 5 mins with hand mixer in medium speed

4.Then add eggs (1 at the time) beat 1 minute for each egg then add vanilla to the mixture and beat again 

5.Add 1/4 of (2.) stir to the combine then add 1/3 of milk , stir and repeat with remain (2.) and milk until the mixture completely smooth, add soft gel paste food color (I selected pink^^) and gently mix.

6.Pour the mixture into the prepared baking pan (10 x 10 x 7 cm) Smooth over by using a spatula.
7.Bake for 35 minutes.

8.Cool in pan 10 minutes, then turn onto a wire rack to cool completely before start doing next step...





Bunny and Outside Part - Directions

1.Slide cake into 1.5 cm thick piece ( thickness and size of cake (pic.1) depends on size of cookie cutter you use ❤ )

2.Gently cut your cake by cookie cutter with all of sliced cake

3.line them up in prepared baking pan (same size-10 x 10 x 7 cm)

4.For Part2 mixture, they're all the same as Part1 mixture......so do it all once again ❤ 
......Spoon Part2 mixture into the baking pan over Part1(3.) and bake for 35 mins 


5.Cool in pan 10 minutes, then turn onto a wire rack to cool completely before slicing

And It's DONE〜

Ps. If you want to know anything more, please ask ^^